AUTHENTIC CZECH KOLACHES
Just like Great-grandma made 'em.
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KOLACHES
CINNAMON ROLLS
Fruit, cream cheese, or poppy seed-filled pastries made of soft dough proofed for hours then baked in the oven.
Gooey, glazed cinnamon and sugar goodness made with soft kolache dough.
STATE OF TEXAS KOLACHE FESTIVAL RESULTS
2022 - PROFESSIONAL DIVISION
Grand Champion - Cream Cheese
Reserve Grand Champion - Peach
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1st Place - Apple
1st Place - Apricot
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2nd Place - Other & Cheese
2nd Place - Other (Cherry)
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3rd Place - Poppy Seed
2021 - PROFESSIONAL DIVISION
1st Place - Apple
1st Place - Cream Cheese
1st Place - Other Fruit (Cherry)
1st Place - Other (Strawberry)
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2nd Place - Peach
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3rd Place - Other & Cheese
It all started with a love for family, food, and Czech heritage. Granny Sinkule (pictured left) spent the majority of her life in the kitchen cooking for her large farming family. There were not many recipes she was protective of, except that was, her signature dish - kolaches.
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Granny believed every step of making kolaches had to be perfect or else they would turn out as "flops." That's why she would take her time hand-crafting these kolaches, starting early in the morning and ending mid-afternoon.
Learning the Recipe
In the summer of 2020, I wanted to learn how to make these prized pastries. I turned to the ladies who learned Granny's recipe years ago - her daughter and daughters-in-law. Let's just say getting the recipe down was simple, but the technique proved rather difficult. Luckily, I learned from the best!
Starting the Business
Upon returning to school at Texas A&M in College Station for the fall semester, I launched "On the Rise Kolaches," baking out of my large apartment kitchen. It was my personal goal to share these delicious kolaches with my friends and fellow Aggies so they could experience a real, authentic kolache (unlike what you would normally find in the freezer section of your grocery store.)
How much business have we done? Let's look at the current figures...
1K+
ORDERS
13K
KOLACHES
6K
CINNAMON ROLLS
All products contain the following ingredients: Yeast, eggs, milk, wheat flour, butter, salt, sugar
*Items are NOT made in a nut-free kitchen
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This food is made in a home kitchen and is not inspected by the Department of State Health Services or an local health department.
The word "kolache" is derived from the Czech word kola, meaning "wheels" or "rounds," referring to the shape of the pastry.
Fun Fact!
Storage Tips:
Keeping products soft - seal in a bread bag/container
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Keeping products for an extended time - freeze in a freezer bag then thaw and reheat in microwave when wanting to eat
